Gourmet Restaurant and Michigan Made Wine, Craft Beer, Liquor, and Cocktails.
About The Agitated Grape
Our Story
People always ask me what made me open The Grape. I always laugh and say “ I don’t really have a good story I just love Wine” Then with further thought I realized everyone has a “Story” So here is the short version of mine.
My name is Angela and I am a wife, mom, (young) grandma and Register Nurse.. I am a wine enthusiast who started drinking Wine about 20 years ago . I love everything about it from the way it looks, taste, smells and feels. I love wine so much I turned one of the rooms in my house into an Wine Room. I would invite friends over to drink and talk wine. I loved the social aspect of sharing wine with friends. I had been considering the possibility of opening a small wine bar so In Jan of 2017 my husband and I attended the annual wine conference in Traverse City to just “check it out”. On the way home I told my husband “let’s do this I want to open a small wine tasting bar with wine just from Michigan!” On the same ride home I was doing some reading about the wine making process and came across the phrase “Agitating the Grapes.” I looked at my husband and said that’s it, I’m naming it The Agitated Grape !
Our Team
Our team at The Agitated Grape is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
Our Ingredients
We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes.